List of steps
(Total number of steps: 36)
The Chittagong Chamber of Commerce and Industries (CCCI) Membership Certificate  (4)
1
Obtain application form
2
Obtain signatures on the form
3
Submit the application
4
Collect the Membership Certificate
Export Registration Certificate  (3)
5
Pay fee to bank
6
Submit the application
7
Collect the Export Registration Certificate
No Objection Certificate (NOC) from Ministry of Fisheries and Livestock  (1)
8
Obtain the NOC
Fish Inspection and Quality Control (FIQC) Licence  (4)
9
Pay fee to bank
10
Submit the application
11
Receive inspection on site
12
Collect the FIQC Licence
BFFEA Membership Certificate (Sector Association)  (5)
13
Collect the application form
14
Obtain signatures on the form
15
Pay fee to bank
16
Submit the application
17
Collect BFFEA Membership Certificate
Export Promotion Bureau (EPB) Enrolment Certificate  (3)
18
Pay fee to bank
19
Submit the application
20
Collect the EPB Enrolment Certificate
FIQC Salubrity Certificate  (5)
21
Pay fee to bank (Application and Certificate fee)
22
Pay fee to bank (Lab test fee)
23
Submit the application
24
Receive inspection on site
25
Collect the Salubrity Certificate
BFFEA Export Certificate  (1)
26
Obtain the Export Certificate
Agreement with Clearing and Forwarding Agent  (1)
27
Obtain Business Agreement
Custom Clearance  (3)
28
Obtain Assessment Report
29
Obtain Audit Investigation & Research (AIR) Posting
30
Attend examination of the goods
Depot Charge Payment  (1)
31
Pay depot charge
Agreement with Freight Forwarder  (2)
32
Contract with the Freight Forwarder
33
Obtain Bill of Lading
Generalized System of Preferences (GSP) Certificate  (3)
34
Pay fee to bank
35
Submit the application
36
Obtain GSP Certificate

Preview & Print

Properties
 
25
Collect the Salubrity Certificate
(last modified: 09/10/2017)

Contact details

Fish Inspection and Quality Control (FIQC), Chittagong
Office of Deputy Director (FIQC)
Mostafa Sorker

Entity in charge

Fish Inspection and Quality Control (FIQC), Chittagong

209, N. M. Khan Hill, Muradpur , Chittagong

Unit in charge

Office of Deputy Director (FIQC)

Mon: 09:00-05:00
Tue: 09:00-05:00
Wed: 09:00-05:00
Thu: 09:00-05:00
Fri: closed
Sat: closed
Sun: 09:00-05:00

Person in charge

Mostafa Sorker

Office Assistant
Tel: +88 01835449968

Expected results

Salubrity Certificate for Exportable Fish 01 - Salubrity Certificate for Exportable Fish

Time frame

Waiting time in queue: Min.  5mn - Max. 15mn
Attention at counter: Max.  10mn

Legal justification

1. Fish and Fish Products (Inspection and Quality Control) Rules, 1997
Fish and Fish Products (Inspection and Quality Control) Rules, 1997

Recourse: Fish Inspection and Quality Control (FIQC), Chittagong

Fish Inspection and Quality Control (FIQC), Chittagong
Office of Deputy Director (FIQC)
Provati Deb

Entity in charge

Fish Inspection and Quality Control (FIQC), Chittagong

209, N. M. Khan Hill, Muradpur , Chittagong

Unit in charge

Office of Deputy Director (FIQC)

Mon: 09:00-05:00
Tue: 09:00-05:00
Wed: 09:00-05:00
Thu: 09:00-05:00
Fri: closed
Sat: closed
Sun: 09:00-05:00

Person in charge

Provati Deb

Deputy Director
Tel: +88 01554333477
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