List of steps
(Total number of steps: 39)
The Chittagong Chamber of Commerce and Industries (CCCI) Membership Certificate  (4)
Export Registration Certificate  (3)
No Objection Certificate (NOC) from Ministry of Fisheries and Livestock  (1)
Fish Inspection and Quality Control (FIQC) Licence  (4)
BFFEA Membership Certificate (Sector Association)  (5)
EU Approval for Export  (3)
Export Promotion Bureau (EPB) Enrolment Certificate  (3)
FIQC Salubrity Certificate and EU Veterinary Certificate  (5)
BFFEA Export Certificate  (1)
Agreement with Clearing and Forwarding Agent  (1)
Custom Clearance  (3)
Depot Charge Payment  (1)
Agreement with Freight Forwarder  (2)
Generalized System of Preferences (GSP) Certificate  (3)

Preview & Print

Properties
 
12
Collect the FIQC Licence
(last modified: 30/09/2017)

Contact details

Entity in charge

Fish Inspection and Quality Control (FIQC), Chittagong

209, N. M. Khan Hill, Muradpur , Chittagong

Unit in charge

Administrative Section, FIQC (Room-04)

Mon: 09:00-05:00
Tue: 09:00-05:00
Wed: 09:00-05:00
Thu: 09:00-05:00
Fri: closed
Sat: closed
Sun: 09:00-05:00

Person in charge

Mostafa Sorker

Office Assistant
Tel: +88 01835449968

Expected results

FIQC Licence 01 - FIQC Licence

Time frame

Waiting time in queue: Min.  5mn - Max. 20mn
Attention at counter: Max.  5mn

Legal justification

1. Fish and Fish Products (Inspection and Quality Control) Rules, 1997
Fish and Fish Products (Inspection and Quality Control) Rules, 1997

Who certified this information ?

Mohammad Nazim  UDDIN, 20/08/2017

Recourse: Fish Inspection and Quality Control (FIQC), Chittagong

Entity in charge

Fish Inspection and Quality Control (FIQC), Chittagong

209, N. M. Khan Hill, Muradpur , Chittagong

Unit in charge

Office of Deputy Director (FIQC)

Mon: 09:00-05:00
Tue: 09:00-05:00
Wed: 09:00-05:00
Thu: 09:00-05:00
Fri: closed
Sat: closed
Sun: 09:00-05:00

Person in charge

Provati Deb

Deputy Director
Tel: +88 01554333477
Powered by eRegulations (c), a content management system developed by UNCTAD's Investment and Enterprise Division, Business Facilitation Program and licensed under Creative Commons License